Mykonos Local Product - Kopanisti
A type of soft cheese with a peppery, spicy flavor. It is usually made of cow milk, or a mixture of cow, lamb and goat milk. It is then congealed and drained in the traditional manner. It takes several months for its maturation. During that time more cheese is always added to the mixture for the fermentation to continue. If you go to Mykonos, you definitely have to taste it-since it is the product most closely connected to the island.
MykonosTour Page ID: 179